Hollands (27)

Met De Wereld op je Bord gaan we de hele wereld over, maar we vergeten ook de Hollandse keuken niet! In ons eigen kleine kikkerlandje is er namelijk nog genoeg lekkers te ontdekken. Wat dacht je van een Friese kruidkoek voor Koningsdag of een pepernotentiramisu op Sinterklaasavond? Soms geef ik er een twist aan, zoals bij het Oosterse stamppotje en de mandarijncake met five spices, maar altijd zijn de recepten gegarandeerd lekker.

Appelkruimeltaart met havermout en banketbakkersroom
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Aardappelballetjes met oude kaas
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Sinterklaasbrood met speculaas
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Bladerdeegtaartjes met peer en speculaas
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Gevuld speculaas
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Feestelijke sinaasappelvla
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zuurkoolschotel met gerookte kip/tofu en abrikoos
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Snelle appeltaartjes met vanillesaus
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Kerstkoekjes met cranberry, hazelnoot en sinaasappel
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Aardappelpureegratin met gepofte knoflook
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Stoofpeertjes
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Groentesoep van mijn opa en oma
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Griesmeelpudding met bessensap
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(Chai) kruidnoten
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Oma’s appeltaart
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aan tafel bij opa: gehaktballen met jus, aardappels en bietjes
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Brownies met pepernoten en sinaasappelroom
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Zuurkoolschotel met gehakt en appel
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Zandkoekjes
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Herfst stoofpotje met bokbier, stoofvlees, wortel en pruimen
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Bitterkoekjescake
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Friese oranjekoek
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Oosters stamppotje met paksoi en zalm
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Knolselderijsoep met spekjes en hazelnoot
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Pepernoten tiramisu met sinaasappel
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Mandarijncake met five spices
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Speculaastaart met peer en amandelspijs
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